Happy New Year

Sorry it’s a bit late but… Happy New Year and thank you for all your support in getting the business off the ground in 2013! Our aim for 2014 is to show our thanks by bringing you new products based on your feedback and the best-selling lines. “More sugar-free cakes” has been a repeated request and […]

Kingston Food Festival 2013

To help celebrate the wonderful delight of food and to spread the word of all the freefrom choices available in our shop in Kingston, we participated in the Kingston Food Festival Food Trail on the 9th and Market over the weekend 10th – 11th August. It was great to see so many people, more so […]

Recipe for Gluten-Free and Dairy-Free Vanilla Sponge Cake

Here is a recipe for a gluten-free and dairy-free (optional egg-free) vanilla sponge that we provided for the Richmond Magazine Ingredients 225g gluten-free flour (Dove’s Farm plain flour is fine) 1/2 teaspoon Xanthan gum 2 teaspoons gluten-free baking powder 225g butter or dairy-free spread 150g sugar 3 eggs 1 teaspoon vanilla extract Milk to blend […]

Our new freefrom menu is out!

Our new menu is out now. We will now be offering a few new delicious lunch time savoury dishes for all diets in addition to our range of freefrom cakes. This will include an all-day vegetarian brunch (also suitable for vegans), consisting of carrot and coriander vegan sausages, a homemade houmous and homemade baked beans […]